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Double Strawberry Sugar Cookies: Indulgent Treat for Any Occasion

Double Strawberry Sugar Cookies.
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These double strawberry sugar cookies are the perfect indulgent treat for any occasion, combining the sweetness of strawberries with a soft, chewy cookie texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced strawberries gently.
  7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool before dusting with powdered sugar.

Notes

  • For best results, use ripe strawberries for maximum flavor.
  • Cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Double Strawberry Sugar Cookies

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