Divorce Salad: Unbelievable Flavor with Turkey Bacon and Chicken Ham
Embrace the incredible taste of Divorce Salad, a delightful blend of turkey bacon and chicken ham that promises to delight your palate.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, sliced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese.
- In a separate pan, cook the turkey bacon until crispy.
- Add the cooked turkey bacon and chicken ham to the salad mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for up to three days for enhanced flavor.
Notes
- For best results, let the salad refrigerate for at least one hour before serving.
- Experiment with additional toppings such as nuts or fruits according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Divorce Salad, Turkey Bacon, Chicken Ham, Salad Recipe