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Divine Brown Butter Peach Cobbler: A Juicy Summer Delight

Divine Brown Butter Peach Cobbler

A mouthwatering dessert that combines the rich flavors of brown butter with the sweetness of fresh peaches, perfect for summer gatherings.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat until it turns brown and has a nutty aroma.
  3. Combine sliced peaches and sugar in a bowl, then add brown butter.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Add the milk and vanilla to the dry ingredients and stir until smooth.
  6. Pour the batter into a greased baking dish and spoon the peach mixture on top.
  7. Bake for 40-45 minutes or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

  • For a twist, add cinnamon or nutmeg to the peach mixture.
  • Serve with vanilla ice cream for a delightful pairing.

Nutrition

Keywords: Divine Brown Butter Peach Cobbler, Peach Cobbler, Summer Dessert