Divine Brown Butter Peach Cobbler: A Juicy Summer Delight
A mouthwatering dessert that combines the rich flavors of brown butter with the sweetness of fresh peaches, perfect for summer gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat until it turns brown and has a nutty aroma.
- Combine sliced peaches and sugar in a bowl, then add brown butter.
- In a separate bowl, mix flour, baking powder, and salt.
- Add the milk and vanilla to the dry ingredients and stir until smooth.
- Pour the batter into a greased baking dish and spoon the peach mixture on top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- For a twist, add cinnamon or nutmeg to the peach mixture.
- Serve with vanilla ice cream for a delightful pairing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Divine Brown Butter Peach Cobbler, Peach Cobbler, Summer Dessert