Print

Ditalini Soup for Chilly Nights: The Best Comfort with Turkey Bacon

Ditalini Soup for Chilly Nights

Ditalini Soup for Chilly Nights is a delightful blend of ingredients that warm you up with each spoonful.

Ingredients

Scale
  • 8 ounces ditalini pasta
  • 4 strips turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add onions and garlic to the pot, sauté until onions are translucent.
  3. Stir in carrots and celery, cook for another 5 minutes.
  4. Add chicken broth, diced tomatoes, and oregano, then bring to a boil.
  5. Add ditalini pasta and cook until tender, about 8 minutes.
  6. Stir in crumbled bacon, season with salt and pepper to taste, and serve hot.

Notes

  • This soup can be made ahead of time and reheated when needed.
  • Add more vegetables like spinach or kale for extra nutrition.

Nutrition

Keywords: Ditalini Soup, Turkey Bacon, Comfort Food, Soup Recipes, Chilly Nights