Dill Pickle Turkey Bacon Pasta Salad That Will Wow Your Taste Buds
A delicious and refreshing pasta salad with a tangy dill pickle and crispy bacon twist that will surely impress your guests.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces pasta (shells or rotini)
- 1 cup dill pickles, chopped
- 1 cup cooked turkey bacon, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup red onion, diced
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, dill weed, garlic powder, salt, and black pepper, mixing until smooth.
- Add the cooked pasta, dill pickles, turkey bacon, and red onion to the bowl. Toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give the salad a good stir before serving and adjust seasoning as needed.
Notes
- This pasta salad can be customized with additional ingredients such as celery or bell peppers.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Dill Pickle Bacon Pasta Salad, Pasta Salad, Dill Pickle Salad