Deliciously Creamy Cheesy Chicken Ham Chowder Recipe for Cozy Nights
A comforting chowder that’s perfect for chilly evenings, packed with creamy textures and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced ham
- 1 cup chopped onions
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and sauté until translucent.
- Stir in the ham, potatoes, and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Add cheese and stir until melted.
- Serve hot and enjoy.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper.
- This chowder can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: chowder, ham, cheesy, creamy, dinner, recipe