Delicious White Chicken Lasagna Soup: The Best Comfort Food Recipe
This delicious white chicken lasagna soup brings the comforting flavors of classic lasagna into a warm, hearty soup. Perfect for chilly nights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound boneless, skinless chicken breasts
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and cook for an additional minute.
- Stir in chicken broth and bring to a boil.
- Add chicken breasts and cook until no longer pink, about 10-15 minutes. Remove chicken, shred it, and return it to the pot.
- Break lasagna noodles into pieces and add them to the pot. Cook until tender.
- Stir in ricotta, mozzarella, Italian seasoning, salt, and pepper. Cook until cheeses melt and soup thickens.
- Serve warm, garnished with extra cheese if desired.
Notes
- This soup can be made ahead of time and reheats well.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Delicious White Chicken Lasagna Soup, Comfort Food, Chicken Soup, Lasagna Soup