Delicious Vegetarian Pizza Casserole: Easy White Beans and Rice Recipe
Enjoy this hearty and flavorful vegetarian pizza casserole loaded with white beans and rice, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup cooked white beans
- 1 cup cooked rice
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 1 tablespoon olive oil
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions, garlic, and bell pepper until soft.
- In a large bowl, combine cooked white beans, rice, pizza sauce, sautéed vegetables, and spices.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings like olives or mushrooms.
- This dish can be customized with different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
Keywords: vegetarian casserole, pizza casserole, white beans, rice