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Delicious Turkish Lentil Soup Recipe That Wows With Every Spoonful

Delicious Turkish Lentil Soup Recipe That Wows Every Time

This delicious Turkish lentil soup is sure to impress with every spoonful. It’s hearty, flavorful, and perfect for any occasion.

Ingredients

Scale
  • 1 cup red lentils
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the onion, carrots, and celery until softened.
  2. Add the garlic, cumin, and paprika, and cook for another minute.
  3. Add lentils and pour in the vegetable broth.
  4. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20-25 minutes.
  5. Blend the soup until smooth, then stir in lemon juice, and season with salt and pepper.
  6. Serve hot and enjoy!

Notes

  • For a creamier texture, blend the soup longer.
  • Add additional spices for extra flavor if desired.

Nutrition

Keywords: Turkish, lentil soup, healthy, vegetarian