Delicious Street Corn Chicken Rice Bowl: A Flavorful Twist for Home Chefs
This Delicious Street Corn Chicken Rice Bowl recipe brings a flavorful twist to weeknight dinners, combining juicy chicken, sweet corn, and fluffy rice for a satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels, fresh or canned
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Add corn to the skillet and cook for an additional 3-4 minutes until heated through.
- In a bowl, combine the cooked rice with the chicken and corn mixture. Add lime juice and cilantro, mixing well.
- Serve warm, garnished with additional cilantro if desired.
Notes
- This dish can be customized with your favorite veggies or spices.
- Great served with a side of avocado or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Delicious Street Corn Chicken Rice Bowl, chicken, rice bowl, street corn