Delicious Street Corn Chicken Rice Bowl Recipe with Turkey Bacon
A delicious and satisfying street corn chicken rice bowl topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked rice
- 2 cups grilled chicken, chopped
- 1 can corn, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions.
- Grill the chicken until fully cooked, then chop into pieces.
- In a large bowl, combine the cooked rice, grilled chicken, corn, cherry tomatoes, and cilantro.
- Drizzle with lime juice, then season with salt and pepper.
- Top the mixture with diced avocado and crumbled turkey bacon before serving.
Notes
- For a creamy texture, mix in a dollop of sour cream.
- Add jalapeños for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Street Corn, Chicken Rice Bowl, Turkey Bacon, Delicious Recipe