Delicious Soft Baked Maple Donut Bars for an Indulgent Sweet Treat
Indulge in these delicious soft baked maple donut bars that provide the perfect sweet treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, melted butter, milk, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- For added flavor, top with a maple glaze.
- These bars can be stored for up to a week in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: maple, donut bars, dessert, sweet treat