Delicious Sausage Hashbrown Breakfast Dish: A Hearty Morning Treat
Kickstart your morning with this delicious sausage hashbrown breakfast dish that combines savory flavors and hearty textures.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 3 cups hashbrowns
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the diced onion and cook until softened.
- In a bowl, beat the eggs, then stir in the hashbrowns, salt, and pepper.
- Combine the sausage mixture with egg and hashbrown mixture, then pour into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until the eggs are set and the top is golden brown.
Notes
- Feel free to add additional vegetables such as bell peppers or spinach.
- This dish can be prepared in advance and baked in the morning for an easy breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: Delicious Sausage Hashbrown Breakfast Dish for Mornings