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Delicious Pappadeaux Mardi Gras Pasta with Turkey Bacon and Chicken Ham

Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers
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Indulge in the rich flavors of this Pappadeaux-inspired Mardi Gras pasta, featuring turkey bacon and chicken ham, perfect for any Cajun lover.

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add the chicken ham and cook for an additional 2 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add Parmesan cheese, garlic powder, Cajun seasoning, salt, and black pepper; stir until cheese is melted.
  6. Add the cooked pasta to the skillet, tossing to combine.
  7. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • Feel free to substitute with regular bacon for a different flavor.
  • Adjust the Cajun seasoning to your preferred spice level.

Nutrition

Keywords: Cajun, Pasta, Mardi Gras, Pappadeaux, Turkey Bacon, Chicken Ham

Find it online: https://cookishlove.com/delicious-pappadeaux-mardi-gras-pasta-with-turkey-bacon-and-chicken-ham/