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Delicious Grilled Steak and Potato Kabobs: Easy Summer Delight

Delicious Grilled Steak and Potato Kabobs
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Enjoy the perfect summer dish with these delicious grilled steak and potato kabobs that are easy to prepare and bursting with flavor.

Ingredients

Scale
  • 2 pounds sirloin steak, cut into cubes
  • 1 pound baby potatoes, halved
  • 1 red bell pepper, cut into pieces
  • 1 green bell pepper, cut into pieces
  • 1 onion, cut into pieces
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add steak cubes, potatoes, and vegetables to the marinade, tossing to coat.
  4. Thread steak, potatoes, and vegetables onto skewers.
  5. Grill kabobs for 10-15 minutes, turning occasionally until steak reaches desired doneness and potatoes are tender.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

  • Use metal skewers for easier grilling and no soaking needed.
  • Feel free to add any other vegetables you enjoy.

Nutrition

Keywords: Delicious Grilled Steak and Potato Kabobs, summer recipes, grilling recipes

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