Delicious Easy Chicken Cordon Bleu Casserole Recipe with Turkey Bacon
A delicious and easy Chicken Cordon Bleu casserole recipe featuring turkey bacon, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 8 ounces turkey bacon, cooked and chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 8 ounces egg noodles, cooked
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and thyme.
- Fold in the cooked egg noodles until evenly combined.
- Transfer the mixture into a greased casserole dish and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- For a healthier version, opt for low-fat cheese and soup.
- Feel free to add vegetables such as broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken cordon bleu, casserole, turkey bacon, easy recipe