Delicious Crab Salad Recipe: A Delightful Dish for Every Gathering
A scrumptious crab salad that’s perfect for any occasion, offering a blend of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chill
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, mayonnaise, lemon juice, celery, bell pepper, parsley, and Dijon mustard.
- Gently fold the ingredients together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- For extra flavor, you can add a dash of hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: crab salad, seafood, appetizer, summer, gathering