Delicious Chicken Cordon Bleu Casserole with Turkey Bacon Twist
A creamy and flavorful chicken casserole with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, cooked and chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, black pepper, and parsley.
- Mix well and pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can sprinkle some extra cheese on top before baking.
- This casserole works well with leftover turkey as well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu, Casserole, Turkey Bacon