Print

Delicious Chicken Cordon Bleu Casserole with Turkey Bacon Twist

Delicious Chicken Cordon Bleu Casserole

A creamy and flavorful chicken casserole with a twist of turkey bacon.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, black pepper, and parsley.
  3. Mix well and pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until heated through and bubbly.
  5. Let cool for a few minutes before serving.

Notes

  • For added flavor, you can sprinkle some extra cheese on top before baking.
  • This casserole works well with leftover turkey as well.

Nutrition

Keywords: Chicken Cordon Bleu, Casserole, Turkey Bacon