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Delicious Autumn Pumpkin Spice Crumble Cake: Easy 30-Minute Recipe

Delicious Autumn Pumpkin Spice Crumble Cake in 30 Minutes
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This Delicious Autumn Pumpkin Spice Crumble Cake is a quick and easy recipe that can be made in just 30 minutes, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix pumpkin puree, eggs, and vanilla extract until well combined.
  3. In another bowl, blend flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture.
  5. Pour the batter into the prepared baking dish.
  6. In a separate bowl, mix brown sugar, granulated sugar, flour, and butter to create the crumble topping.
  7. Sprinkle the crumble over the cake batter.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra flavor boost, add chopped nuts or chocolate chips to the batter.
  • To make it dairy-free, substitute butter with coconut oil.

Nutrition

Keywords: pumpkin, spice, crumble, cake, autumn, easy, recipe, 30 minutes

Find it online: https://cookishlove.com/delicious-autumn-pumpkin-spice-crumble-cake-easy-30minute-recipe/