Delicious Autumn Pumpkin Spice Crumble Cake: Easy 30-Minute Recipe

Name: Delicious Autumn Pumpkin Spice Crumble Cake: Easy 30-Minute Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt

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Emma

Published:

November 7

Delicious Autumn Pumpkin Spice Crumble Cake in 30 Minutes

Introduction to Delicious Autumn Pumpkin Spice Crumble Cake

As the leaves start to change and a crispness fills the air, it’s clear that autumn has arrived—bringing with it the beloved pumpkin spice. This delightful blend of cinnamon, nutmeg, and clove has become synonymous with the season, offering a comforting reminder of cozy evenings spent by the fire. Why is pumpkin spice the ultimate fall flavor, you ask? Well, there’s something truly magical about how it awakens our senses, evoking memories of family gatherings, festive celebrations, and the irresistible aroma wafting from the kitchen.

According to a survey by the National Retail Federation, about 62% of Americans look forward to pumpkin-flavored treats each fall, and for good reason. The nostalgic combination of spices not only brings warmth but also a sense of indulgence. Imagine biting into a slice of moist pumpkin cake topped with a crunchy crumble layer, a dish that captures the essence of the season perfectly. If you want to dive deeper into the history of pumpkin spice, check out this article for some interesting insights.

Taking just 30 minutes to whip up this Delicious Autumn Pumpkin Spice Crumble Cake allows you to enjoy the flavors of fall without spending your entire day in the kitchen. With its layers of pumpkin goodness and a satisfying crumble topping, it’s an easy go-to recipe for celebrations or snagging a warm slice while watching your favorite autumn movie. Plus, the versatility of this cake makes it a perfect companion for a cozy brunch or an evening dessert paired with a hot cup of coffee or spiced tea.

Ready to embrace autumn with a warm slice? Gather your ingredients and get excited about creating this delicious cake that not only satisfies your pumpkin cravings but also brightens up your fall gatherings. Let’s dive into the recipe that will surely become a staple in your autumn baking repertoire!

Ingredients for Delicious Autumn Pumpkin Spice Crumble Cake

Creating a perfect Delicious Autumn Pumpkin Spice Crumble Cake is all about using the right ingredients. Let’s dive into what you’ll need to bring that cozy, autumnal flavor to life!

Essential ingredients for the cake

Pumpkin puree: A must-have for that rich, spiced flavor. Using fresh, homemade pumpkin puree can elevate the taste.
All-purpose flour: This forms the cake’s base; consider using whole wheat for a nuttier flavor!
Granulated sugar: Balances the spices. You can try brown sugar for added depth.
Baking powder and baking soda: Help the cake rise beautifully.
Ground spices: Cinnamon, nutmeg, and ginger are your go-tos for that classic pumpkin spice profile.
Eggs: These bind everything and add moisture.
Vegetable oil: Keeps the cake tender; melted butter works as a great alternative.
Vanilla extract: A splash of this can really enhance the overall flavor.

Ingredients for the crumble topping

Oats: These provide texture and heartiness to the crumble.
Brown sugar: Adds sweetness and a chewy element to the topping.
Cinnamon: For an additional spice kick!
Cold butter: Helps bind the crumble together for that satisfying crunch.

Optional glaze ingredients

Powdered sugar: For a sweet, creamy glaze.
Milk or cream: Just a splash to mix with the sugar for the right consistency.
Vanilla extract (again): A dash can elevate your glaze to the next level!

These carefully selected ingredients not only create a Delicious Autumn Pumpkin Spice Crumble Cake but also allow for some fun adaptations and creativity in your baking. If you’re interested in more baking tips, consider checking out resources from professional bakers. Happy baking!

Preparing Delicious Autumn Pumpkin Spice Crumble Cake

As the leaves begin to turn and the air gets a bit crisper, I can’t help but think of one of the season’s most delightful offerings: pumpkin spice. One of my absolute favorite ways to celebrate this season is by whipping up a delightful Delicious Autumn Pumpkin Spice Crumble Cake. Not only is it quick to make, but it fills your kitchen with the warm and inviting aromas of cinnamon and nutmeg. In this section, I’ll guide you through each step to make this delectable dessert in just 30 minutes.

Gather Your Ingredients and Equipment

First things first, let’s get all our ingredients and equipment lined up to make the cooking process smooth and enjoyable. Here’s what you’ll need:

Ingredients:

1 cup canned pumpkin puree
3/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
1/2 tsp salt
1/2 cup chopped nuts (like pecans or walnuts) for texture

For the Crumble Topping:

1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup cold butter, cubed
1 tsp cinnamon

Equipment:

Mixing bowls
Whisk
9-inch baking pan
Spatula
Oven

By gathering everything beforehand, you’ll save time and reduce stress—two key ingredients when cooking!

Prepare the Cake Batter

Now that your ingredients are ready, it’s time to whip up that Delicious Autumn Pumpkin Spice Crumble Cake batter.

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Use a whisk to blend everything until well incorporated and smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix; you want a moist cake!

Make the Crumble Topping

Next up is the star of the show—the crumble topping! This is where your cake truly gets its delightful texture.

In another mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
Add the cold butter, and using your hands (or a pastry cutter), mix until you achieve a crumbly texture. It should look a bit like wet sand. This topping will give your cake that mouthwatering crunch!

Combine and Layer the Cake

With both the batter and crumble topping ready, it’s time to create layers of flavor.

Preheat your oven to 350°F (175°C).
Pour the cake batter into your prepared 9-inch baking pan, spreading it out evenly.
Sprinkle the crumble topping generously over the cake batter, ensuring it covers the surface entirely. You can also sprinkle a few chopped nuts on top for added crunch and flavor.

Bake to Perfection

Your kitchen should be smelling amazing by now! Place your cake in the preheated oven and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Letting it cool for a few minutes will make it easier to serve.

Add the Optional Glaze

If you want to elevate your Delicious Autumn Pumpkin Spice Crumble Cake even further, consider whipping up a simple glaze.

Mix 1 cup of powdered sugar with 1-2 tablespoons of milk or cream until you have a pourable consistency.
Drizzle it over the cooled cake for a sweet finishing touch.

This optional glaze adds a lovely sheen and sweetness that beautifully complements the spiced cake.

And there you have it—a scrumptious Delicious Autumn Pumpkin Spice Crumble Cake ready to impress at any autumn gathering or cozy night in. Pair it with a cup of hot cider or your favorite non-alcoholic beverage for the ultimate autumn experience! Happy baking!

Variations on Delicious Autumn Pumpkin Spice Crumble Cake

Gluten-free Pumpkin Spice Crumble Cake

For those of you looking for an inclusive twist on the classic Delicious Autumn Pumpkin Spice Crumble Cake, fear not! You can easily transform this tasty treat into a gluten-free option. All you need is some almond flour mixed with a bit of coconut flour. This combo not only keeps the crumble light, but it also enhances that rich pumpkin flavor. You’ll still enjoy the warm spices while staying true to gluten-free diets.

Here’s a quick list of substitutions:

Use almond flour in place of all-purpose flour.
Replace rolled oats with gluten-free oats for the crumb topping.
Ensure your baking powder is labeled gluten-free.

For more tips on gluten-free baking, check out resources like Gluten-Free Baking.

Vegan Pumpkin Spice Variation

Craving a vegan version? You’re in luck! This Delicious Autumn Pumpkin Spice Crumble Cake can easily be adapted to fit a plant-based lifestyle. Substitute eggs with mashed bananas or unsweetened applesauce. Swap in plant-based milk—like almond or oat milk—for a creamy touch while keeping it dairy-free.

Here’s how to make it vegan-friendly:

Replace each egg with 1/4 cup of mashed banana or 1/4 cup of unsweetened applesauce.
Use coconut oil or any vegetable-based oil instead of butter.
Choose a dairy-free yogurt or omit it if you prefer.

Not only does this vegan option taste amazing, but it’s also a great conversation starter at gatherings, showcasing that delicious doesn’t mean compromising on lifestyle! If you’d like in-depth vegan baking tips, visit Minimalist Baker.

Enjoy experimenting with these variations, and don’t forget to share your delightful creations with friends!

Cooking tips and notes for Delicious Autumn Pumpkin Spice Crumble Cake

Tips for achieving the perfect texture

Getting the texture just right for your Delicious Autumn Pumpkin Spice Crumble Cake is key to a memorable baking experience. Here are some insider tips:

Use room temperature ingredients: Ensure your eggs and butter are at room temperature to create a smooth, well-blended batter. This helps trap air and achieve that light, fluffy texture.
Don’t overmix the batter: Mix just until combined to avoid toughening the cake. A few lumps are perfectly acceptable!
Fresh pumpkin puree: If you can, use fresh pumpkin puree instead of canned. It adds a rich flavor and moisture that enhances the cake’s texture.

Storage recommendations

To keep your Delicious Autumn Pumpkin Spice Crumble Cake fresh and delectable:

Room temperature: If enjoyed within a couple of days, store your cake in an airtight container at room temperature.
Refrigeration: If you want to keep it longer, refrigerate the cake, where it can last up to a week. Just be sure to let it come to room temperature before serving for the best flavor burst.
Freezing: You can freeze the cake for up to three months. Wrap slices individually to preserve freshness, and enjoy a slice of autumn magic anytime!

For more tips on pumpkin recipes, check out this informative piece by the Pumpkin Association. Happy baking!

Serving suggestions for Delicious Autumn Pumpkin Spice Crumble Cake

When it comes to enjoying your Delicious Autumn Pumpkin Spice Crumble Cake, the serving options can elevate your experience. Here are a couple of suggestions to enhance the flavors and joy of this delectable treat!

Pairing with whipped cream

One of the best ways to complement your cake is by dolloping some freshly whipped cream on top. The light, airy texture and subtle sweetness of whipped cream perfectly balance the warm spices and rich pumpkin flavor. For an extra touch, try adding a sprinkle of cinnamon or nutmeg on the whipped cream to tie in the cake’s spices!

Consider using flavored whipped cream, like vanilla or maple, for a unique twist.
For a dairy-free option, coconut whipped cream adds a delightful richness.

Serving warm vs. cold

You might wonder, should I serve my cake warm or cold? Warm pumpkin spice crumble cake offers a cozy, comforting experience, making it perfect for chilly autumn evenings. Just pop it in the microwave for a few seconds before serving. On the other hand, chilled cake slices can create a refreshing vibe—an excellent choice for daytime gatherings or brunch!

Ultimately, whether you prefer your cake warm or cold, it’s sure to be a hit! For more inspirational ideas on cake pairings, check out this resource which offers tons of delightful suggestions. Enjoy your baking!

Time Breakdown for Delicious Autumn Pumpkin Spice Crumble Cake

Preparation Time

Getting started on your Delicious Autumn Pumpkin Spice Crumble Cake is a breeze! You’ll need about 10 minutes for preparation. That includes gathering your ingredients, measuring everything out, and mixing the batter. Pro tip: having everything ready beforehand makes the process smoother—especially when you’re buzzing with the excitement of autumn flavors!

Cooking Time

Once your cake is in the oven, it’ll take about 20 minutes to bake to perfection. Keep an eye on it in those final minutes to avoid overbaking. The aroma wafting through your kitchen will be so irresistible!

Total Time

All in all, you’re looking at roughly 30 minutes from start to finish. That means you can easily whip up this scrumptious cake even on a busy weekday. Imagine serving it warm with a dollop of whipped cream after dinner or enjoying a slice with your morning coffee—I can already taste it! For more pumpkin-inspired ideas, check out Food Network’s pumpkin recipes.

Nutritional facts for Delicious Autumn Pumpkin Spice Crumble Cake

When it comes to enjoying a cozy slice of Delicious Autumn Pumpkin Spice Crumble Cake, knowing the nutritional highlights can enhance your guilt-free pleasure. Here’s what you can expect.

Calories per slice

Each slice of this delightful cake comes in at approximately 250 calories. Perfect for an indulgent treat alongside your favorite fall beverage!

Sugar and fat content

This scrumptious crumble cake contains about 12 grams of sugar and 9 grams of fat per slice. While it satisfies your sweet tooth, you can relish it with the knowledge that moderation is key.

If you’re curious about healthier baking alternatives, check out this article on healthy flour substitutes. Embrace fall flavors without compromising your health goals!

FAQs about Delicious Autumn Pumpkin Spice Crumble Cake

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can elevate your Delicious Autumn Pumpkin Spice Crumble Cake to a new level of flavor. Just be sure to roast your pumpkin first: cut it in halves, remove the seeds, and bake until soft. When pureed, it should have a consistent texture similar to canned pumpkin. Keep in mind that you might want to reduce the moisture in your cake slightly, as fresh pumpkin tends to be more watery.

For those looking for step-by-step guidance, you can find great resources over at The Spruce Eats.

How do I know when the cake is done baking?

It’s essential to get this right for the perfect Delicious Autumn Pumpkin Spice Crumble Cake! Start checking for doneness about 25 minutes into baking. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your cake is ready. Another helpful tip is to gently press the cake’s surface: it should spring back lightly if it’s done.

Can I freeze the crumble cake?

Yes, you can freeze your Delicious Autumn Pumpkin Spice Crumble Cake! Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can stay fresh in the freezer for up to three months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight before serving. This makes it a perfect make-ahead dessert for those busy autumn days!

Feel free to share any more questions or experiences below—I’m here to help!

Conclusion on Delicious Autumn Pumpkin Spice Crumble Cake

Wrapping up, your Delicious Autumn Pumpkin Spice Crumble Cake not only captures the essence of fall but also offers a quick yet satisfying baking experience. When you take that first slice, the warm spices blend perfectly with the rich pumpkin flavor, evoking cozy memories of autumn gatherings. Plus, this cake is perfect for any occasion—from casual coffee with friends to festive holiday dinners.

Pro tip: Pair it with a hot cup of chai or herbal tea for an extra touch of comfort. If you’re looking for delightful pumpkin recipes, check out this Pumpkin FAQ for more inspiration. Happy baking!