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Dark Chocolate Raspberry Mousse Cake: The Best Indulgent Delight

Dark Chocolate Raspberry Mousse Cake
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Indulge in the rich flavors of the Dark Chocolate Raspberry Mousse Cake, a dessert that brings together the perfect blend of chocolate and fresh raspberries for a delightful treat.

Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 3 tablespoons unsalted butter
  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Melt the dark chocolate and butter together in a double boiler, stirring until smooth.
  3. In a separate bowl, beat the egg yolks and sugar until pale.
  4. Fold the chocolate mixture into the egg yolk mixture.
  5. In another bowl, whip the heavy cream and vanilla until soft peaks form.
  6. Gently fold the whipped cream into the chocolate mixture.
  7. In a clean bowl, whisk the egg whites until stiff peaks form, and then fold them into the mousse.
  8. Pour the mousse mixture into the prepared cake pan and refrigerate for at least 4 hours or overnight.
  9. To serve, unmold the cake, dust with cocoa powder, and top with fresh raspberries.

Notes

  • For best results, use high-quality dark chocolate.
  • This cake can be made a day in advance for a more intense flavor.

Nutrition

Keywords: Dark Chocolate Raspberry Mousse Cake, dessert, indulgent cake

Find it online: https://cookishlove.com/dark-chocolate-raspberry-mousse-cake/