Cucumber Shrimp Salad: Refreshingly Easy for Your Summer Feast
A light and refreshing salad perfect for summer, combining succulent shrimp and crisp cucumbers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cucumbers, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, red onion, and dill.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add the shrimp to the salad bowl.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill in the refrigerator for 30 minutes for better flavor.
Notes
- For added flavor, toss in avocado or add feta cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cucumber Shrimp Salad, easy salad, summer salad, refreshing recipes
Find it online: https://cookishlove.com/cucumber-shrimp-salad/