Cucumber Pasta Salad: Easy Refreshing Dish with Turkey Bacon
A light and tasty Cucumber Pasta Salad that combines refreshing flavors with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fusilli pasta
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup red onion, finely diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley
Instructions
- Cook the fusilli pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooled pasta, cucumbers, tomatoes, turkey bacon, red onion, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include olives or bell peppers.
- Make sure the pasta is cooled before adding the vegetables to prevent them from getting soggy.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 350 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 15 mg
Keywords: Cucumber Pasta Salad, Turkey Bacon Salad, Refreshing Pasta Dish
Find it online: https://cookishlove.com/cucumber-pasta-salad/