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Crumbl pecan pie cookies: The best homemade treat to savor

Crumbl pecan pie cookies

Indulge in the rich flavors of Crumbl pecan pie cookies, a delightful treat inspired by the classic dessert.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup pecans, chopped
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla; mix well.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Stir in the chopped pecans.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider toasting the pecans before adding them to the dough.
  • These cookies are best enjoyed warm or slightly cooled.

Nutrition

Keywords: Crumbl pecan pie cookies