Introduction to Crumbl Pecan Pie Cookies
When it comes to cookies, Crumbl has a knack for transforming classic flavors into something extraordinary, and their Crumbl Pecan Pie Cookies are no exception. Imagine biting into a soft, chewy cookie with the rich, caramel-like flavor of pecan pie. It’s like dessert nostalgia and indulgence come together in perfect harmony. If you’ve ever been captivated by the buttery richness of traditional pecan pie, these cookies will absolutely steal your heart.
Why Crumbl Pecan Pie Cookies are a Game Changer
You might be wondering, what sets these cookies apart from other desserts? For starters, the Crumbl Pecan Pie Cookies combine a delightful sugar cookie base with the robust, nutty flavors beloved in pecan pie. This fusion not only elevates the cookie-eating experience but also offers a unique twist that keeps enthusiasts coming back for more.
Here’s what makes these cookies a must-try:
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Flavor Explosion: The balance of sweetness and nuttiness is spot on. The gooey pecan filling brings a comforting warmth, reminiscent of cozy family gatherings during the holidays.
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Texture Contrast: Each bite offers a perfect contrast between the soft sugar cookie and the crunchy pecans, making it an exciting treat that keeps your palate intrigued.
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Easy to Make: You don’t need to be a baking pro to whip these up. With simple ingredients and straightforward instructions, anyone can enjoy the magic of baking at home. Websites like Taste of Home provide fantastic tips that can boost your baking skills.
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Perfect for Sharing: Whether it’s a casual get-together or a festive celebration, these cookies make a delightful addition to any gathering. You can be the hero of the event by bringing these delights!
Incorporating Crumbl Pecan Pie Cookies into your dessert repertoire not only offers a new favorite but also provides a sweet story to share with friends and family. Are you ready to delight your taste buds and create some memorable moments? Let’s dive into the details of making these irresistible cookies in the following sections.

Ingredients for Crumbl Pecan Pie Cookies
Creating delicious Crumbl pecan pie cookies is all about selecting the right ingredients. Let’s explore what you need to whip up these delightful treats.
Essential Ingredients
To make the base of these cookies, you will need:
- Sugar: This is essential for sweetness, adding that classic cookie flavor.
- Butter: Use unsalted for better control over saltiness.
- Eggs: They help bind the dough and create a chewy texture.
- All-purpose flour: The main structure of your cookies.
- Baking soda and baking powder: These give the cookies that perfect rise.
- Brown sugar: Adds moisture and a hint of caramel flavor.
- Chopped pecans: A must-have for that signature pecan pie taste.
These ingredients come together to create a soft, chewy cookie that pays homage to the traditional pecan pie!
Optional Add-ins
To personalize your Crumbl pecan pie cookies, consider adding:
- Chocolate chips: For a rich, indulgent touch.
- Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile.
- Caramel drizzle: A sweet finish that mimics the pie experience.
Feel free to experiment with these add-ins to make your cookies truly yours. Remember, the key to baking is about combining flavors you love!
For more tips on ingredient substitutions and baking techniques, check out resources like King Arthur Baking and America’s Test Kitchen. Happy baking!
Step-by-Step Preparation for Crumbl Pecan Pie Cookies
Creating Crumbl pecan pie cookies is a delightful journey that combines the comfort of traditional pecan pie with the fun of cookie baking. With a few simple steps, you’ll be on your way to indulging in these unique treats. Here’s how to prepare them!
Preheat and Prepare
Before you dive into your cookie adventure, it’s essential to set the stage.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper – this makes cleanup easier and ensures your cookies don’t stick.
- Gather all your ingredients; having everything ready will make the process smoother and more enjoyable.
Are you ready to bring delicious aromas into your kitchen? Let’s get started!
Creaming the Butters and Sugars
The secret to a light and flavorful cookie lies in the creaming process.
- In a large mixing bowl, combine 1/2 cup of unsalted butter and 1/2 cup of softened cream cheese.
- Add 1 cup of granulated sugar and 1/2 cup of brown sugar.
- Use an electric mixer on medium speed to cream these together until the mixture is light and fluffy, about 3-5 minutes.
The cream cheese adds a subtle tanginess that beautifully complements the sweetness of the sugar, creating a balance that you won’t forget.
Incorporating Wet Ingredients
Once your butter and sugars are ready, it’s time to add the wet ingredients for extra moisture and flavor.
- Crack in 1 large egg and a splash of vanilla extract (about 1 teaspoon).
- Mix on low until everything is just combined.
Remember, don’t overmix here! Incorporating the wet ingredients too much can lead to tougher cookies. We’re aiming for that soft, chewy texture.
Mixing the Dry Ingredients and Forming Cookies
Now, let’s blend our dry components which will give structure and flavor to the Crumbl pecan pie cookies.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
- Gradually add this flour mixture to your wet ingredients, mixing on low speed until just combined.
To shape the cookies, scoop out rounded tablespoons of dough and place them on the prepared baking sheet, leaving enough space for them to spread.
Baking the Cookies
Your cookies are ready to hit the oven!
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit underbaked, but they’ll firm up as they cool.
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This is the perfect time to enjoy a cup of coffee or tea while your kitchen fills with heavenly scents!
Making the Pecan Pie Filling
The finishing touch for your cookies is that incredible pecan pie filling.
- In a saucepan over medium heat, combine 1 cup of corn syrup, 1 cup of brown sugar, and 1/4 cup of melted butter. Stir until dissolved and smooth.
- Remove from heat and let it cool slightly. Then, stir in 2 eggs, 1 cup of chopped pecans, and 1 teaspoon of vanilla extract.
Feel free to add spices like cinnamon or nutmeg for an extra kick!
Topping the Cookies with Filling
Now comes the fun part: assembling your cookies.
- Once your cookies have completely cooled, use a spoon to drizzle or fill the centers with the pecan pie filling.
- Optionally, sprinkle some extra chopped pecans on top for a crunchy finish!
With each bite, you’ll experience the delight of pecan pie merged with cookie goodness, creating a dessert that is sure to impress friends and family.
These Crumbl pecan pie cookies are not just a treat; they are a cozy gathering of flavors that fit any occasion. If you’re looking for more innovative cookie recipes, check out Joy of Baking for inspiration.
Get baking, and may your kitchen be filled with sweet smiles and delicious memories!

Variations on Crumbl Pecan Pie Cookies
Chocolate Chip Pecan Pie Cookies
Want to combine the flavors of a classic Crumbl pecan pie cookie with everyone’s favorite chocolate chip treat? Look no further! To transform your pecan pie cookies, simply fold in a generous amount of semi-sweet or dark chocolate chips into the cookie dough. The rich, gooey chocolate perfectly complements the nutty, caramel notes of the pecans, creating a delightful blend that’s a crowd-pleaser. Tip: You can also drizzle melted chocolate over the finished cookies for an elegant touch.
If you’re feeling adventurous, consider adding a sprinkle of sea salt on top to enhance that sweet-and-salty flavor profile. After all, when it comes to cookies, the more flavor layers, the better!
Gluten-Free Pecan Pie Cookies
Are you looking for a healthier option or catering to gluten sensitivities? You can easily create gluten-free Crumbl pecan pie cookies by substituting all-purpose flour with a 1:1 gluten-free flour blend. Many brands, such as Bob’s Red Mill or King Arthur Baking, offer great alternatives that work seamlessly in cookie recipes.
Additionally, incorporating rolled oats can provide delightful texture and flavor without the gluten. Just make sure to choose certified gluten-free oats if cross-contamination is a concern.
Feel free to experiment with sweeteners too! Using coconut sugar or maple syrup instead of regular sugar can bring out an extra depth of flavor that pairs beautifully with the nuts and spices.
For even more ideas, check out these gluten-free baking tips to help you on your culinary journey.
These variations on Crumbl pecan pie cookies might just inspire your inner baker, so don’t hesitate to try them out!
Cooking Tips and Notes for Crumbl Pecan Pie Cookies
Storage Tips
To keep your Crumbl Pecan Pie Cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for up to a week, but trust me, they won’t last that long! If you want to maintain their wonderful texture, consider separating layers of cookies with parchment paper to prevent them from sticking together.
Freezing and Reheating Tips
Want to save some for later? These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze for about an hour before transferring to a freezer bag. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. A quick reheat can revive their soft, buttery goodness!
For more insights on cookie storage and maintenance, check out this insightful resource on food preservation techniques. Remember, proper storage ensures you savor every bite of those heavenly cookies!

Serving Suggestions for Crumbl Pecan Pie Cookies
Pairing Options
When it comes to enjoying your Crumbl pecan pie cookies, pairing them with the right beverages will elevate your experience. Consider serving them with:
- Coffee: A rich, dark roast pairs beautifully, cutting through the sweetness and enhancing the nutty flavor.
- Hot Chocolate: For those chilly nights, a warm cup of hot chocolate can be a cozy match.
- Milk or Nut Milk: Classic and comforting, it’s a perfect choice for a nostalgic twist.
These drinks not only complement the cookies but also create a delightful snack moment to share with friends or family.
Presentation Ideas
Serving your Crumbl pecan pie cookies is all about the visual appeal. Here are some fun ways to present them:
- Cookie Platter: Arrange the cookies on a decorative platter, possibly with fresh pecans sprinkled around them for a rustic touch.
- Gift Boxes: For that homemade gift idea, pack the cookies in a cute box, lined with parchment paper, and tied with twine. It adds a personal touch!
- Cookie Stack: Stack a few cookies with a small note about your recipe or their flavor. It can be a delightful surprise for guests.
For more creative serving ideas, check out gourmet cooking blogs like Serious Eats or The Kitchn. Let your Crumbl pecan pie cookies shine in any setting!
Time Breakdown for Crumbl Pecan Pie Cookies
When you’re craving a sweet treat, these Crumbl Pecan Pie Cookies are a delightful option. Let’s break down the time you’ll need to whip up these delicious cookies.
Preparation Time
You’ll need about 15 minutes to gather your ingredients and prepare the dough. It’s a quick process that’s perfect for busy young professionals looking to squeeze in some baking on a weekend.
Baking Time
Once your dough is ready, 10–12 minutes in the oven will transform your cookies from simple dough into delectable desserts. Keep an eye on them to achieve that perfect golden color!
Total Time
In just 30 minutes, you can enjoy freshly baked Crumbl Pecan Pie Cookies. Make sure to check out this baking guide for tips on perfecting your technique!
Nutritional Facts for Crumbl Pecan Pie Cookies
When indulging in Crumbl pecan pie cookies, it’s always a good idea to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional facts:
Calories
Each cookie packs approximately 230 calories, making them a delightful yet indulgent option. Keeping portion sizes in mind will help manage your calorie intake while still enjoying these sweet treats.
Fats
You’ll find that these cookies contain about 10 grams of fat. Most of this comes from the buttery goodness needed to achieve that perfect, soft texture, which is essential for any cookie lover!
Sugars
With around 13 grams of sugar per cookie, they satisfy your sweet tooth beautifully without going overboard. This balance is part of what makes Crumbl pecan pie cookies a fantastic choice for a special treat.
If you’re curious about more nutritional information, check out resources like the USDA FoodData Central for deeper insights into ingredient breakdowns. Remember, moderation is key—all in the name of enjoying life’s sweet moments!
FAQs about Crumbl Pecan Pie Cookies
Can I substitute ingredients?
Absolutely! Crumbl pecan pie cookies are versatile, so feel free to experiment. If you’re out of certain ingredients, consider these substitutions:
- Flour: Almond flour or a gluten-free blend works well for gluten-sensitive friends.
- Brown sugar: Can be replaced with coconut sugar for a lower glycemic option.
- Pecans: Unsalted walnuts or even almonds can add a twist while maintaining that nutty goodness.
Remember, these swaps can change the cookie’s texture and flavor a bit, but that’s part of the fun!
How long can I store these cookies?
You can store your Crumbl pecan pie cookies in an airtight container at room temperature for about 3-5 days. If you want to keep them longer, they freeze beautifully! Just layer them between parchment paper in a freezer-safe container, and they can last for up to three months. When you’re ready for a treat, just thaw them overnight at room temperature.
What can I serve with Crumbl Pecan Pie Cookies?
These cookies are delightfully sweet, so consider pairing them with something refreshing! Here are some ideas:
- Ice Cream: Vanilla or caramel swirl ice cream complements the cookies perfectly.
- Coffee: Brew a pot of your favorite coffee or even a cold brew for that perfect afternoon pick-me-up.
- Hot Chocolate: Cozy up with a rich cup of cocoa for a comforting snack.
You might also explore unique pairings, like a fruit salad or a light yogurt, to balance the sweetness. What’s your favorite cookie combination?
For more tips and recipes, visit sites like Bon Appétit or Food Network for endless inspiration!
Conclusion on Crumbl Pecan Pie Cookies
Why You Should Try Making Them Today
Crumbl pecan pie cookies are not just a dessert; they’re an experience waiting to unfold in your kitchen. With their rich, buttery flavor and gooey center, each bite transports you to a cozy gathering, reminiscent of family holidays. This recipe combines the joy of baking with the nostalgia of classic pecan pie, making it perfect for any occasion.
Why wait? Head to your pantry and gather the ingredients! Baking these cookies is a simple yet rewarding process that can lift your spirits and impress friends. Share the love and consider pairing them with a warm beverage for the ultimate treat. Try making Crumbl pecan pie cookies today, and you’ll understand instantly why they’ve become a favorite!
For even more delicious cookie ideas, check out Bake from Scratch for inspiration and tips. Happy baking!
PrintCrumbl Pecan Pie Cookies: Indulgent Sugar Cookie Delight
Indulge in the deliciousness of Crumbl Pecan Pie Cookies made with sweet sugar cookies and a rich pecan filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Drop the dough by tablespoons onto a cookie sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- While the cookies are baking, combine the sweetened condensed milk and additional pecans in a saucepan and cook over low heat until thickened.
- Once cookies are cool, drizzle the pecan mixture over them.
Notes
- For best results, chill the dough for at least 30 minutes before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Pecan Pie cookies, sugar cookies, dessert, baking










