Crockpot Pot Roast: Easy and Flavorful Comfort Food Delight
A comforting and delicious crockpot pot roast recipe that brings warmth to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds chuck roast
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme
Instructions
- Season the chuck roast with salt and pepper.
- In a large skillet, brown the roast on all sides over medium heat.
- Place the roast in the crockpot and add the beef broth, Worcestershire sauce, carrots, potatoes, onion, and garlic.
- Add thyme sprigs on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and let it rest before slicing.
- Serve with vegetables and broth.
Notes
- For extra flavor, sear the meat before placing it in the crockpot.
- Leftovers can be used for sandwiches or soups.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crockpot Pot Roast, comfort food, delicious roast, easy recipe