Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Pierogi Casserole with Kielbasa, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Crockpot
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 pound frozen pierogi
- 1 pound kielbasa, sliced
- 1 large onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
Instructions
- Layer half of the frozen pierogi in the bottom of the crockpot.
- Add half of the kielbasa and onion on top.
- Spread half of the cheese over the layers.
- In a bowl, mix the cream of mushroom soup, sour cream, and garlic powder. Pour half over the layers.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 6-8 hours or until the pierogi are cooked through.
Notes
- For extra flavor, consider adding cooked bacon bits.
- Can substitute cream of mushroom with cream of chicken soup.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food