Crockpot French Dip Sandwiches: Easy Turkey Bacon Trails Meal
Craft delicious Crockpot French Dip Sandwiches easily, perfect for trailside meals with turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Crockpot
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 pounds turkey roast
- 4 slices turkey bacon
- 1 onion sliced
- 2 cups beef broth
- 1 cup water
- 4 hoagie rolls
- 1 cup provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Place the turkey roast in the crockpot.
- Add sliced onion, turkey bacon, beef broth, water, Worcestershire sauce, and garlic powder.
- Cook on low for 6-8 hours or until turkey is tender.
- Shred the turkey with forks and stir in the juices.
- Serve in hoagie rolls, topped with provolone cheese.
Notes
- For extra flavor, sear the turkey roast before adding it to the crockpot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Crockpot, French Dip, Sandwiches, Turkey, Bacon, Trails, Meal