Crockpot Christmas Candy: Easy Indulgence for the Holidays
A delightful and simple recipe for making festive Crockpot Christmas Candy that will surely impress your friends and family.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
- 2 cups chocolate chips
- 1 cup peanut butter
- 1 cup almonds, chopped
- 1 cup marshmallows
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- In a crockpot, combine the chocolate chips and peanut butter.
- Mix well and set the crockpot to low heat.
- Add in the chopped almonds, marshmallows, cranberries, and raisins.
- Stir until fully combined and creamy.
- Once melted, pour the mixture onto a parchment-lined baking sheet.
- Spread evenly and let it cool at room temperature until set.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips instead of regular.
- Feel free to substitute nuts or dried fruits based on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crockpot Christmas Candy