Crock Pot Mac and Cheese: Easy Turkey Bacon and Chicken Ham Delight
A creamy and delicious crock pot mac and cheese recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup chicken broth
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Cook the elbow macaroni according to package instructions, then drain.
- In a crock pot, combine the cooked macaroni, cheddar cheese, milk, chicken broth, turkey bacon, chicken ham, black pepper, garlic powder, and paprika.
- Mix well and cover. Cook on low for 2-3 hours, stirring occasionally until creamy and cheese is melted.
- Serve warm and enjoy!
Notes
- For a creamier texture, add more milk or cheese as desired.
- Feel free to substitute different types of cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Crock Pot Mac and Cheese, Turkey Bacon, Chicken Ham, Easy Recipes