Crispy Sweet Chilli Chicken: Irresistibly Bold and Flavorful!
A delightful dish featuring crispy chicken coated in a sweet and spicy chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup cornflour
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons chopped green onions
Instructions
- Begin by cutting the chicken thighs into bite-sized pieces.
- In a bowl, mix the cornflour, flour, salt, and pepper together.
- Dip each chicken piece in the flour mixture, followed by the beaten eggs, and then back into the flour mixture.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and crispy.
- In another pan, combine the sweet chili sauce, soy sauce, and sesame oil, and heat until bubbling.
- Add the crispy chicken to the sauce and toss to coat well.
- Serve hot, garnished with chopped green onions.
Notes
- Serve with steamed rice for a complete meal.
- Adjust the sweetness of the sauce by adding more or less sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Crispy Sweet Chilli Chicken, Chicken Recipes, Asian Cuisine
Find it online: https://cookishlove.com/crispy-sweet-chilli-chicken/