Crispy Spicy Salmon Bowls: The Best Homemade Delight
Delight in the flavors of these crispy spicy salmon bowls, a perfect homemade dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup steamed rice
- 1/2 cup diced cucumber
- 1/2 cup shredded carrots
- 2 tablespoons soy sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Mix olive oil, chili powder, garlic powder, and salt in a bowl.
- Rub the mixture over the salmon fillets.
- Place salmon on a lined baking sheet and bake for 12-15 minutes.
- Prepare bowls by layering rice, cucumber, and carrots.
- Top each bowl with salmon and drizzle soy sauce.
Notes
- Let the salmon rest for a few minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Spicy Salmon Bowls
Find it online: https://cookishlove.com/crispy-spicy-salmon-bowls/