Print

Crispy Rice with Spicy Shrimp Salad: A Flavorful Easy Delight

Crispy Rice with Spicy Shrimp Salad
Print Recipe

A delicious combination of crispy rice and spicy shrimp salad that is both easy to make and full of flavor.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mixed greens
  • 1/4 cup chopped cilantro
  • 1 lime, juiced

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add cooked rice and flatten it down to form a crispy layer.
  3. Cook until golden brown and crispy, about 5-7 minutes. Flip and cook the other side.
  4. In a separate pan, sauté shrimp with chili flakes, garlic powder, salt, and pepper until cooked through.
  5. Mix greens, cilantro, and lime juice in a bowl.
  6. Serve crispy rice topped with the spicy shrimp and salad.

Notes

  • Adjust spice levels according to your preference.
  • Leftover shrimp can be used in other dishes.

Nutrition

Keywords: Crispy Rice, Spicy Shrimp Salad, Easy Recipes

Find it online: https://cookishlove.com/crispy-rice-with-spicy-shrimp-salad-a-flavorful-easy-delight/