Crispy Rice Salad with Spicy Shrimp: A Delicious Twist at Home
A delightful combination of crispy rice and seasoned shrimp, perfect for a fresh meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili flakes
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt to taste
Instructions
- Prepare the rice according to package instructions and let it cool.
- In a pan, heat olive oil and add shrimp, cooking until pink.
- Season the shrimp with chili flakes, garlic powder, and salt.
- In a large bowl, combine cooked rice, shrimp, green onions, cilantro, and lime juice.
- Toss everything together and serve immediately.
Notes
- Add avocado for a creamier texture.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Crispy Rice with Spicy Shrimp Salad