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Crispy Parmesan-Crusted Cod: A Delightful Homemade Treat

Crispy Parmesan-Crusted Cod

Discover the wonderful flavors of Crispy Parmesan-Crusted Cod, a dish that’s both delicious and easy to make at home.

Ingredients

Scale
  • 4 cod fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each cod fillet into the egg, then coat with the breadcrumb mixture.
  5. Place the coated fillets on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the fillets.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.

Notes

  • For extra flavor, add herbs like parsley or dill to the breadcrumb mixture.
  • Serve with a wedge of lemon for added zest.

Nutrition

Keywords: Crispy Parmesan-Crusted Cod, fish recipes, homemade cod, Parmesan crusted fish