Crispy Parmesan Artichoke Hearts: Irresistibly Flavorful Bites
These crispy parmesan artichoke hearts are the perfect appetizer, delivering a delightful crunchy texture and a rich, cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans artichoke hearts, drained and rinsed
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan, breadcrumbs, garlic powder, salt, black pepper, and parsley.
- In another bowl, beat the eggs.
- Dip each artichoke heart into the egg, then coat with the breadcrumb mixture.
- Place the coated artichoke hearts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm with a dipping sauce of your choice.
Notes
- For added flavor, consider using seasoned breadcrumbs.
- These artichoke hearts can also be air-fried for a healthier option.
Nutrition
- Serving Size: 2 artichoke hearts
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Crispy Parmesan Artichoke Hearts, appetizer, vegetarian
Find it online: https://cookishlove.com/crispy-parmesan-artichoke-hearts/