Crispy Leaf Potatoes: The Best Irresistible Snack Ever!
Crispy Leaf Potatoes are an addictive snack that combines the crunchiness of fried potatoes with a delightful flavor, making them perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them very thinly.
- In a bowl, combine olive oil, salt, pepper, and garlic powder.
- Toss the sliced potatoes in the oil mixture until evenly coated.
- Arrange the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before cooking.
- Feel free to experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Crispy Leaf Potatoes, snacks, appetizers, easy recipes
Find it online: https://cookishlove.com/crispy-leaf-potatoes/