Crispy Ground Beef Tacos: The Best Easy Recipe for Home Cooks
Enjoy the ultimate crispy ground beef taco recipe that is simple and delicious for any home cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omni
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup sliced jalapeños
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add taco seasoning and water; simmer for 5 minutes.
- Meanwhile, bake taco shells according to package instructions for extra crispiness.
- Fill each shell with the beef mixture.
- Top with lettuce, tomatoes, cheese, sour cream, and jalapeños.
Notes
- For extra flavor, add lime juice over tacos.
- Customize toppings based on preferences.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crispy Ground Beef Tacos