Crispy Ground Beef Tacos: Easy Family-Favorite Recipe
Crispy Ground Beef Tacos are a delicious and easy-to-make family favorite. This recipe combines flavorful ground beef with crunchy taco shells.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the chili powder, cumin, garlic powder, onion powder, and salt. Stir to combine.
- Fill each taco shell with the beef mixture.
- Top with lettuce, tomatoes, and cheese.
- Serve immediately and enjoy!
Notes
- For extra flavor, add your favorite hot sauce.
- These tacos can be customized with additional toppings like sour cream or avocado.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Ground Beef Tacos