Crispy Gnocchi with Spinach and Feta: A Delightfully Easy Recipe
A simple yet delicious dish combining crispy gnocchi with fresh spinach and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: sauté
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for about a minute until fragrant.
- Increase the heat and add the gnocchi, cooking until golden and crispy.
- Add spinach, cooking until wilted.
- Stir in feta cheese, season with salt and pepper, and serve.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish can be customized with other vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi With Spinach And Feta