Crispy Fried Cod Sandwich: The Best Homemade Twist You’ll Love
The Ultimate Crispy Fried Cod Sandwich is a delicious twist on a classic favorite. This recipe shows you how to make it homemade, crispy, and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: frying
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 fillets cod fish
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 4 sandwich buns
Instructions
- Prepare the cod fillets by patting them dry and seasoning with salt, pepper, and paprika.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge the cod fillets in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the breaded cod until golden brown on both sides.
- Meanwhile, mix mayonnaise and lemon juice in a bowl for sauce.
- Assemble the sandwiches by placing the fried cod on the buns and adding sauce.
- Serve immediately.
Notes
- For extra flavor, add lettuce and tomatoes to the sandwich.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy, fried, cod, sandwich, homemade