Crispy Egg Salad with Turkey Bacon: A Delightfully Easy Twist
A deliciously easy and unique take on traditional egg salad, enhanced with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Begin by cooking the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, chop the hard-boiled eggs and add mayonnaise, Dijon mustard, apple cider vinegar, green onions, salt, and pepper. Mix until well combined.
- Crumble the crispy turkey bacon and gently fold it into the egg mixture.
- Serve chilled or at room temperature, optionally on toasted bread or in lettuce wraps.
Notes
- For an extra crunch, add chopped celery to the egg salad.
- This egg salad can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad, Egg Salad Recipe, Turkey Bacon Salad
Find it online: https://cookishlove.com/crispy-egg-salad/