Crispy Dill Pickle Parmesan Chicken: Easy Weeknight Delight
Enjoy a quick and delicious dinner with this crispy dill pickle parmesan chicken recipe, perfect for weeknight meals.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 boneless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Marinate chicken breasts in dill pickle juice for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Coat each chicken breast with the breadcrumb mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Serve hot and enjoy!
Notes
- For extra crunch, broil the chicken for the last few minutes of baking.
- Feel free to add your favorite spices to the breadcrumb mixture for more flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Dill Pickle Parmesan Chicken, chicken recipes, weeknight meals