Crispy Baked Zucchini Chips: The Best Healthy Snack You’ll Love
Enjoy your favorite vegetable in a crispy, healthy way with these delicious baked zucchini chips.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated parmesan cheese
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchini into thin rounds.
- In a bowl, toss the zucchini with olive oil, garlic powder, salt, and pepper.
- Place the zucchini slices on a baking sheet lined with parchment paper.
- Sprinkle the parmesan cheese over the slices.
- Bake for about 2 hours until crispy.
- Let cool before serving.
Notes
- For extra flavor, add your favorite herbs before baking.
- Store leftover chips in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Baked Zucchini Chips, healthy snack, baked zucchini, low carb snack