Crispy Baked Ground Turkey Tacos with Avocado Sauce Delight
Learn how to make delicious crispy baked ground turkey tacos paired with a creamy avocado sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado
- 2 tablespoons lime juice
- 1/4 cup sour cream
- 1/4 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground turkey until browned, then add the taco seasoning.
- Fill each taco shell with the turkey mixture, lettuce, and tomatoes.
- Bake in the oven for 10-12 minutes until crispy.
- Meanwhile, blend avocado, lime juice, and sour cream for the sauce.
- Serve the baked tacos topped with avocado sauce and shredded cheese.
Notes
- Optionally, add jalapenos for extra heat.
- Try using whole wheat taco shells for a healthier option.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Healthy Tacos, Taco Recipe