crispy baja fish tacos with avocado crema for a flavorful feast
Enjoy a delicious combination of crispy fish, fresh avocado crema, and vibrant toppings in these Baja fish tacos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup avocado crema
Instructions
- Prepare the fish by cutting the fillets into strips.
- In a bowl, combine flour, paprika, cumin, salt, and pepper.
- Dredge the fish strips in the flour mixture until well coated.
- Heat oil in a skillet over medium-high heat and fry the fish until golden and crispy.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by placing fried fish on tortillas, adding shredded cabbage and a drizzle of avocado crema.
Notes
- For added flavor, marinate the fish in lime juice for 30 minutes before cooking.
- Customize toppings with your favorite salsa or fresh cilantro.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Crispy Baja Fish Tacos, Avocado Crema, Fish Tacos, Taco Recipe