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Crispy and Easy Zucchini Fritters Recipe You’ll Love to Make

Crispy and Easy Zucchini Fritters Recipe

A deliciously crispy and easy recipe for zucchini fritters that everyone will love making and eating.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine grated zucchini and salt. Let it sit for 10 minutes, then squeeze out excess moisture.
  3. Add flour, Parmesan, eggs, green onions, garlic powder, black pepper, and paprika to the zucchini. Mix until well combined.
  4. Heat olive oil in a skillet over medium heat. Spoon the zucchini mixture into the skillet, forming fritters.
  5. Cook until golden brown, about 3-4 minutes per side.
  6. Transfer the fritters to the baking sheet and bake for 10 minutes.

Notes

  • For extra flavor, consider adding herbs like dill or basil to the mixture.
  • Serve with a dipping sauce of your choice.

Nutrition

Keywords: Crispy Zucchini Fritters Recipe, Easy Zucchini Fritters, Zucchini Fritters