Cremige Pasta in Gemüsesauce: Easy Comfort Food Delight
Cremige Pasta in Gemüsesauce is a delightful dish combining creamy richness with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta of choice
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mixed vegetables and cook for 5-7 minutes until tender.
- Stir in heavy cream and dried Italian herbs, cooking until the sauce thickens.
- Toss in the cooked pasta, mixing well to coat.
- Season with salt and pepper to taste, and serve warm.
Notes
- This dish can be customized with your favorite vegetables.
- For a lighter version, substitute heavy cream with a plant-based alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 350 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 50 mg
Keywords: Cremige Pasta, Gemüsesauce, comfort food, creamy pasta