Creamy Winter Vegetable Casserole with Turkey Bacon Delight
A delicious and creamy casserole made with winter vegetables and turkey bacon, perfect for the colder months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 2 cups broccoli, chopped
- 2 cups cauliflower, chopped
- 1 cup carrots, sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, combine the broccoli, cauliflower, carrots, heavy cream, cheese, garlic powder, onion powder, salt, and pepper.
- Add the bacon pieces and mix until well combined.
- Transfer to a greased casserole dish and spread evenly.
- Bake for 30-35 minutes or until golden and bubbling.
Notes
- This dish can be made ahead of time and stored in the fridge before baking.
- Feel free to substitute seasonal vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Winter Vegetable Casserole, Turkey Bacon, Casserole, Winter Recipes