Creamy Winter Vegetable Casserole: The Best Cozy Comfort Dish
This Creamy Winter Vegetable Casserole is the perfect dish for comforting winter nights, packed with a variety of seasonal vegetables and a creamy sauce that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup diced carrots
- 1 cup cauliflower florets
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic; sauté until soft.
- Stir in the broccoli, carrots, cauliflower, and potatoes; cook until slightly tender.
- Add the heavy cream and vegetable broth, seasoning with salt and pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This dish can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Winter Recipes