Print

Creamy Winter Vegetable Casserole: The Best Cozy Comfort Dish

Creamy Winter Vegetable Casserole for Cozy Comfort Nights

This Creamy Winter Vegetable Casserole is the perfect dish for comforting winter nights, packed with a variety of seasonal vegetables and a creamy sauce that warms the soul.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup diced carrots
  • 1 cup cauliflower florets
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic; sauté until soft.
  3. Stir in the broccoli, carrots, cauliflower, and potatoes; cook until slightly tender.
  4. Add the heavy cream and vegetable broth, seasoning with salt and pepper. Mix well.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • This dish can be made ahead of time and baked when ready to serve.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Winter Recipes